It’s Secret Recipe Club time again, and this month I’ve been paired with Susan of The Wimpy Vegetarian. At first, I thought it might take me a while to decide on which of her recipes to cook but as it turns out, the choice took all of 30 seconds. Her Spiralized Zucchini: Zucchetti with Garlic, Tomatoes and Corn immediately won my heart.
Better yet, it became an immediate hit as soon as I served it. Both my husband and I scarfed down our portions and smiled as we licked out lips, glad that summer zucchini, tomatoes and corn will be around for a while, so I can make this dish again – and again.