Welcome to Day #2 of #IceCreamWeek. As a kid, I adored ice cream sandwiches. In those Paleolithic times food-wise, that meant vanilla ice cream sandwiched between two artificially flavored chocolate wafers.
For #IceCreamWeek 2014, I decided to update my ice cream sandwich by making fudgy chocolate layers, about half as thick as a normal brownie, and in-between a vanilla ice cream base infused with ginger and flecked with tiny bits of crystallized ginger.
Don't miss all the info about Ice Cream Week and the giveaway below the recipe. (Many thanks to our wonderful sponsors!) And visit all the participating bloggers for the 99 ways to make ice cream we're providing this week.